美國(guó)FDA發(fā)布關(guān)于蜂蜜等產(chǎn)品中添加糖的行業(yè)指南
來(lái)源：北京瑞德倫
發(fā)布日期：2019-06-26
字號(hào)大中小
2019年6月18日，美國(guó)食品藥品監(jiān)督管理局（FDA）發(fā)布行業(yè)指南：蜂蜜、楓糖漿、其他單一成分糖和糖漿以及某些蔓越莓產(chǎn)品中添加糖的聲明。
據(jù)了解，此指南闡述了對(duì)這些產(chǎn)品的標(biāo)簽要求等等。
部分原文報(bào)道如下：
The purpose of this guidance is to provide clarification on the labeling requirements for single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups, which are not required to bear the words “Includes Xg Added Sugars” but must still include the percent Daily Value （DV） for added sugars on their labels. This guidance also advises food manufacturers of our intent to exercise enforcement discretion with respect to the use of truthful and not misleading statements on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups. We intend to exercise our enforcement discretion with respect to the use of a “?” symbol on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups immediately following the percent DV representing the contribution of added sugars to the diet obtained from a serving of these products. We intend to exercise such enforcement discretion when the symbol leads the reader to a truthful and not misleading statement within a footnote at the bottom of the Nutrition Facts label that includes a description of the gram amount of sugar added to the diet by one serving of the product and its contribution to the percent DV for added sugars in the diet.
文章來(lái)源：食品伙伴網(wǎng)食品資訊中心
